Our Menu


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Pickup 11am-2pm.

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Dinner Features

Main

Watermelon Balsamic Salad
Arugula, feta, cherry tomatoes, basil, mint, fresh cracked black pepper
12
Grilled Columbia River Steelhead
Garlic & herb brushed, roasted carrots, pea & mint puree, Parmesan herb potatoes, fried carrot strips
26
Citrus Curry Lemonfish
Roasted spaghetti squash, basmati rice, cucumber ginger relish
24
Asiago Parmesan Petrale Sole*
Crispy potatoes, bay shrimp & creamy Parmesan succotash
22
Tomahawk Pork Chop
Apple bean ragù, wilted kale & pancetta, apple cider glaze
25
Brick Oven Roasted Coho Salmon*
Brussels sprouts, roasted sweet potatoes, red beets & fresh pomegranate arils, beurre blanc
28
Résonance, Pinot Noir 2017 Willamette Valley, OR
The nose is fresh and fruity, enhanced by subtle floral and spicy aromas. Elegant and harmonious palate
Glass 16 Bottle 62
Kentucky Crush
Woodford Reserve bourbon, chamomile-ginger syrup, fresh lemon
12