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Feature Sheet – Lunch

Main

Watermelon Balsamic Salad
Arugula, feta, cherry tomatoes, basil, mint, fresh cracked black pepper
12
Grilled Columbia River Steelhead
Garlic & herb brushed, roasted carrots, pea & mint puree, Parmesan herb potatoes, fried carrot strips
24
Citrus Curry Lemonfish
Roasted spaghetti squash, basmati rice, cucumber ginger relish
21
Asiago Parmesan Petrale Sole*
Crispy potatoes, bay shrimp & creamy Parmesan succotash
20
Tomahawk Pork Chop
Apple bean ragù, wilted kale & pancetta, apple cider glaze
23
Brick Oven Roasted Coho Salmon*
Brussels sprouts, roasted sweet potatoes, red beets & fresh pomegranate arils, beurre blanc
26
Champ de Rêves Pinot Noir, Anderson Valley, CA
Fruity and floral aroma with pomegranate, tangerine, Niçoise olive, cinnamon and green tea flavors on the palate. Intricately balanced acidity with a long, lingering finish
Glass 15 Bottle 58
Kentucky Crush
Woodford Reserve bourbon, chamomile-ginger syrup, fresh lemon
12