Our Menu

Executive 3-Course Lunch Menu

Starters

Portabella Mushroom Soup
Caramelized Onions, Leeks, Sherry Cream
Caesar Salad
Parmesan, Garlic Croutons

Entrees

Rag├╣ Di Carne
pappardelle, braised beef, red wine demi-glace, Parmigiano Reggiano, cream, burrata
Palomino French Dip*
shaved rotisserie prime rib, caramelized onions, horseradish cream
Maple Marinated Chicken Salad
grilled chicken, warm pecan crusted blue cheese, organic mixed greens, romaine hearts, pears, candied pecans, maple vinaigrette

Desserts

Palomino Chocolate Tiramisu
espresso infused chocolate cake, mascarpone, zabaglione, crumbled biscotti
Locally Made Seasonal Sorbet, Biscotti

Disclaimer

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details

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